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One-Pan Mediterranean Rice Bake

Some days I have the energy to cook a dinner with a handful of elements, other days I want a meal that I can dump into a pan and forget about until it’s piping hot and ready to eat. …
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‘Lightly Creamy’ Sausage Kale Pasta

I’ll be honest, I am not much of a pasta fan. It’s not about taste, it’s a texture thing. Give me pizza, a sandwich, a crunchy salad…. But hold the pasta. For the handful of times a year that…
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Thai Quinoa Salad

As some of you may know I have been toiling with the idea of creating a substack or figuring out how I can send a monthly email that culls the recipes I’ve posted for the month in one place…
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Sesame Shiitakes & Beef (and Broccoli)

We don’t eat a ton of red meat in our household. Not for lack of desire, but because we are always prioritizing lean meals during the work week. But every time I grocery shop at Trader Joe’s I am…
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Yoshii’s Caesar Salad with Hot Crispy Cracker Chicken

I love Caesar Salad. Always have, always will. Top it with chicken tenders and WOW – it brings me back to my childhood days. Growing up my grandparents lived in Santa Fe, New Mexico and although I could go…
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Yoshii’s Famous Caesar Dressing

Back by popular demand (truly THE most requested recipe by all our friends) is Yoshii’s Caesar Dressing. I’ve made it with cracker-crusted chicken tenders for a twist on the classic chicken caesar. I’ve tossed it with kale to top…
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Air Fried Bacon-Wrapped Asparagus

I never liked asparagus. Growing up asparagus was probably one of my least favorite vegetables. Now if you wrapped it in bacon? Okay, I’ll bite. There is nothing fancy about this recipe… there are only two ingredients and one…
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Adeena & Chrissy’s Green Stir Fry

One of my intentions every year is to implement one to two meatless meals into our daily rotation. Not only is eating vegetarian food more sustainable for the environment, it’s a great way to reset your digestive system. Like…
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Paella Stuffed Peppers

Posting these beauties has been a long time coming! Shout out to our old neighbors Neal and Thais who introduced us to the wonderful world of paella making. Our lovely (and sorely missed) neighbors are some of the most…
