Category: BREAKFAST
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Prosciutto & Sundried Tomato Quiche
Two prosciutto recipes in a row? How could I! Let’s be honest, cooking – regardless of the cuisine – is just reworking the same ingredients in entirely new ways. So now, let me introduce you to the epic-ness that is prosciutto in a quiche. It’s salty, protein-packed, and gorgeous to look at. A few months…
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Zucchini Feta Toastie
Have you noticed I’ve been used Greek Feta in Brine a lot lately? Well if you haven’t, you have not paid very close attention! My favorite part about Greek Feta in Brine is that the brine keeps the cheese from souring, drying, and can be kept in the fridge for weeks. It’s also so versatile!…
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Spicy Sausage & Kale Hash
I don’t know about y’all but it’s been A WEEK. Maybe it’s because we are mentally anticipating summer break like we used to in grade school, but now are adults who don’t see more than 5 days off on the horizon… forever. Or maybe it’s because after completing a to-do, another one just happens to…