Category: MAINS
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Paella Stuffed Peppers
Posting these beauties has been a long time coming! Shout out to our old neighbors Neal and Thais who introduced us to the wonderful world of paella making. Our lovely (and sorely missed) neighbors are some of the most welcoming, kind, and generous people, who moved in next door and immediately made an effort to…
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Lemon Chicken Feta Rice Bowls
As a follow up to the crispy feta I shared a few days ago, this is my favorite dish to pair it with! But let me be honest, I cannot take credit for this recipe. The basis of this one is the one and only Tiegen from Half Baked Harvest. She has inspired me to…
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Crockpot Sundried Tomato Shredded Chicken Bowls
Is it just me or has this year been a turbulent start? Despite my best intentions to quick of 2024 with renewed energy, vigor, determination, and focus, I feel like the last 6 weeks have been ones of immense emotional fortitude. Not that everything is going horribly, no we are not in the dumps yet,…
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Prosciutto Chicken and Arugula
Staying on my prosciutto hype this month is a crowd-pleasing dish you can easily whip up for a crowd when you are tired of the usual holiday fare or strapped on time but have lots of hungry mouths to feed! Okay, I am keeping the rambling short and sweet for this quick entree that is…
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Delicata Squash & Prosciutto Pizza
If you’ve never had delicata squash… on anything… you are missing out. These beautiful pumpkin-looking gourds are not just for your mantel or entryway during the fall months. This gorgeous squash varietal is sweet, savory, and endlessly versatile. Sometimes I just roast it in the oven with olive oil, salt, and pepper, then eat it…
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Greek Eggplant Potato Casserole
We can all thank my mom for sourcing the inspiration for this dish! Clipped from a local paper, I took a traditional Greek casserole recipe and upped the ante with of course, my favorite, pesto. Besides chopping all the ingredients, it’s super simple to put together. So prep the vegetables ahead of time and when…
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Chicken Stuffed Poblano Peppers
If you know me at all, you know I love poblano peppers. I chalk it up to the years and years we spent visiting my grandparents in Santa Fe. Spicy but not too spicy, full of flavor, and easily added to any Tex Mex style dish, the ingredient is a must have in my household…
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Everyday Chicken Fritters
Looking for an easy, healthy, protein forward snack to have around when you are mindlessly grazing mid-day? Looking for a delicious addition to your pasta or salad dish? Or what about something both your kid and you can enjoy without having to make different items for each age group? Helloooo Everday Chicken Fritters. *I’m into…
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Salmon Cakes
I was laughing as I wrote an email to my grandfather the other day that I decidedly do not like cooked salmon. I mean, it was just a few years ago that I accepted raw salmon as a viable (and delicious) meal (in moderation of course). So here I am posting a Salmon Cakes recipe.…
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Garlic Lemon Caper Fish
To be honest, I have never loved seafood. Until recently. How this came about? I still don’t know but I LOVE white fish – cod, halibut, sole, you name it. I like it even better if it’s crispy on the outside, flaky on the inside, and drenched in lemon and garlic. This dish is just…
SIP.COOK.ENJOY. 