Category: TEX MEX
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Chicken Stuffed Poblano Peppers
If you know me at all, you know I love poblano peppers. I chalk it up to the years and years we spent visiting my grandparents in Santa Fe. Spicy but not too spicy, full of flavor, and easily added to any Tex Mex style dish, the ingredient is a must have in my household…
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Cilantro Lime Chicken
Is it just me or does chicken taste better in strips? I think it’s just me but honestly, I could eat these like jerky. They are perfect for tacos, salads, harvest bowls, or simply by themselves. Super easy and packed with citrus flavors, this one is a no-brainer. Here, you’ll see I used the Cilantro…
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Baked Crispy Ground Chicken Tacos
*REPOST FROM OLD BLOG Maybe it’s the California girl in me but I LOVE a good taco. Tacos are a gluten free person’s heaven. Yes, you have to forgo flour tortillas but with corn, you really aren’t missing out! And if you ask me to choose between soft or crispy, I really cannot pick a…