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Peach & Nectarine Cobbler
I have definitely been one of those people who’s ignored the ‘changing of the seasons’ the past few weeks. I am not one of those people who whip out the Halloween decorations Sept. 1 or gets excited when pumpkin-spiced…
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Everyday Chunky Cinnamon Almond Granola
Granola and I have an on-again off-again relationship. As someone who grew up on cereal, nothing says comfort food like a big bowl of cereal with milk. But I simply cannot buy cereal and milk anymore. The reason? I…
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Lemon Cauliflower-Rice Soup
Another summer soup coming in hot for you guys as the sunny season continues holding strong here in Venice. It’s funny, I am seeing fall decor and recipes already being pumped on social media but for many of us…
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Healthy-ish Cookie Dough Ice Cream Bars
For those of you who know me well, you know that I historically do not have a sweet tooth. It’s not that I don’t like them, it’s simply that I have been blessed with the not craving it. I’ve…
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Chicken Nachos with Quick Corn Salsa
On 4th of July weekend, my friend Lauren made an epic nacho spread. I can’t even remember all the ingredients she used at this point but the notion of summertime inspired nachos stuck with me. As someone who has…
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Baked Spaghetti Squash Bowls with Sausage & Peppers
Sometimes I am inspired to make elaborate meals. Other times I could care less. Enter my Baked Spaghetti Squash Boat-era. If you are on social media you may remember the viral feta and tomato dip trend where you simply…
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Thai Meatball Egg Drop Soup
I love nothing more than a heart-warming soup, even in the (albeit late) summer time. But during the summer, I opt out of the hearty, dense loaded soups that could moonlight as a chili if you use less chicken…
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Pesto Chicken & Spinach Pasta
Let me tell you… sometimes I wake up on Sunday ready to take on the world. I’ll clean the house, grocery shop, meal prep, do laundry. Other times I wake up and have a bad case of the Sunday…
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Crispy Carnitas (+Tostadas)
Nick and I recently returned from 2+ weeks in Italy and while I cannot say enough good things about the food and culture there, I am ready to get back to my usual routine. I am equally sad it’s…
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Deconstructed “Chicken Parm”
I don’t even know why I called this Chicken Parm. It doesn’t even have parmesan in the recipe! But I guess it was a simpler way to name it than “Cracker-Crusted Chicken Cutlets over Marinara Sauce and Zucchini.” I’ve…
SIP.COOK.ENJOY.
Gluten-Free Recipes for my Gluten-Loving Family.
SIP.COOK.ENJOY. 