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Peppadew & Chickpea Kale Salad

Is it just me or did we all live an entire year in the month of January? I know it’s one of the longest months of the year that always feels a bit like a let down after the…
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Crispy Artichoke, Brussel Sprouts & White Bean Salad

I always enjoy a salad when it’s served right in front of me, ready for consumption. But to be honest, I don’t get excited when I think about making them. Maybe after a few days on the road or…
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Baked Delicata Squash & Pistachios

While it feels like we are winding down on winter meals here in Los Angeles as firestorms rage in the low humidity/high wind conditions, the rest of the country is still in it. So I am sharing this recipe…
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Spicy Tuscan Kale Spaghetti Squash

As we swing back into post holiday routines this month, I am finally finding my footing back in the kitchen post partum. Shout out to my mom who feed us for days once we got back home and were…
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Zuppa Toscano

Happy 2025 friends! Is it just me or did the holidays fly by this year? Perhaps it’s having a newborn in the house for the first time or perhaps that simply comes with age. By the time we gear…
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Baked Brie with Prosciutto & Hot Honey

I hope everyone is have a great holiday season! As I finish out the last of my holiday recipes this year, I am moving away from desserts and back into savory — honestly, where I feel most comfortable. More…
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Baked Olive & Soppressata Dip

I’d be hard pressed to name a cheesy appetizer I didn’t like. Well maybe something with blue cheese… not a huge fan of stinky cheeses over here. And while I absolutely love a charcuterie board, I admit it can…


