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Baked Feta with Honey
As of the last few months, my new favorite ingredient to top salads or use as an appetizer is feta. It’s salty, it’s easily manipulated (for cooking purposes of course) and it’s cheese! Unless you are allergic, who doesn’t…
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Grandma Jo’s Green Chili Pork Stew
Looking for a delicious, heart-warming, easy soup to spice up your soup rotation? Yes please! My family always goes for soups or stews during any holiday stretch because sometimes we need a break from the multi-dish meals and countless…
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Eggplant Rollatini
I have always seen eggplant or zucchini rolls on Pinterest and thought, Dang! That looks impossible. So I never tried it. Until I did. And now I am obsessed. I will roll anything up into vegetable slices. I think…
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Deconstructed Spicy Tuna Crispy Rice
Let’s put it this way – growing up I only liked avocado rolls. Despite my father and brother’s love for sashimi during our summer trips to see the grandparents in Hawaii, I was not a fish fan. Cooked or…
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Pumpkin Spiced Hot Buttered Cheerios
*REPOST FROM THE OLD BLOG* I mean, what more can I say about this dessert, snack, sweet treat that it’s name doesn’t already say? As someone who truly isn’t good at baking, making dessert is a rarity in my…
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Mango Tequila Slush
Well hello there friends, family, and supporters! Things may be looking a little different around here at Sip.Cook.Enjoy. headquarters… a much needed, much avoided website migration from Wix to WordPress has been on my to-do list for at least…
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Jerk Shrimp & Pineapple Skewers
*REPOST FROM THE OLD BLOG* As we ease our way into Superbowl Sunday this week, I was struck by how iconic Superbowl food has become. Chicken wings, nachos, guacamole, cheese boards, buffalo dip! Oh don’t forget the buffalo dip!…
SIP.COOK.ENJOY.
Gluten-Free Recipes for my Gluten-Loving Family.
SIP.COOK.ENJOY. 