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Healthy-ish Cookie Dough Ice Cream Bars
For those of you who know me well, you know that I historically do not have a sweet tooth. It’s not that I don’t like them, it’s simply that I have been blessed with the not craving it. I’ve…
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Chicken Nachos with Quick Corn Salsa
On 4th of July weekend, my friend Lauren made an epic nacho spread. I can’t even remember all the ingredients she used at this point but the notion of summertime inspired nachos stuck with me. As someone who has…
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Baked Spaghetti Squash Bowls with Sausage & Peppers
Sometimes I am inspired to make elaborate meals. Other times I could care less. Enter my Baked Spaghetti Squash Boat-era. If you are on social media you may remember the viral feta and tomato dip trend where you simply…
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Thai Meatball Egg Drop Soup
I love nothing more than a heart-warming soup, even in the (albeit late) summer time. But during the summer, I opt out of the hearty, dense loaded soups that could moonlight as a chili if you use less chicken…
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Pesto Chicken & Spinach Pasta
Let me tell you… sometimes I wake up on Sunday ready to take on the world. I’ll clean the house, grocery shop, meal prep, do laundry. Other times I wake up and have a bad case of the Sunday…
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Crispy Carnitas (+Tostadas)
Nick and I recently returned from 2+ weeks in Italy and while I cannot say enough good things about the food and culture there, I am ready to get back to my usual routine. I am equally sad it’s…
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Deconstructed “Chicken Parm”
I don’t even know why I called this Chicken Parm. It doesn’t even have parmesan in the recipe! But I guess it was a simpler way to name it than “Cracker-Crusted Chicken Cutlets over Marinara Sauce and Zucchini.” I’ve…
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Everyday Simple Kale Salad
Looking for a simple side salad that never fails to impress and almost always compliments the main star? Look no further than this Everyday Simple Kale Salad. Simply toss kale, fresh lemon juice, and croutons together and BAM you…
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Baked Tri-Fries
Why have one type of potato when you can have three?! I love a good homemade french fry but struggled for a long time figuring out how to make them crispy. The trick – soaking them in ice water…
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Tom Collins
Summer is here! Or at least in theory it is here, we are in the depths of June Gloom here in Venice and boy is it depressing. We may as well be living in Seattle it is so gray…
SIP.COOK.ENJOY.
Gluten-Free Recipes for my Gluten-Loving Family.
SIP.COOK.ENJOY. 