Tag: VEGGIES
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Asparagus with Whipped Ricotta & Honey

It’s grilling season friends! And that means as many backyard hangs as possible. It also means leaning into simple meats and vegetables with delicious dips and sauces to up the ante. I love not having to reinvent the wheel when grilling. Just last weekend I tried Rachael Good Eats’ lemon pesto and immediately had friends…
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Crispy Baked Brussel Sprouts

Well I can report that a 5 ½ hour road trip with two kids under 18 months is do-able! And an act of pure willpower. Nick and I ventured up the coast this weekend to celebrate a family engagement – an event we knew we didn’t want to miss – so we packed up the…
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Crispy Garlic Shaved Brussel Sprouts

Coming at you this week with another easy vegetable side to add in to the mix. And trust me, brussel sprouts have never been a favorite ingredient. Growing up, my grandfather hated eating anything “green” and my father had a particular distaste for the vegetable… or maybe it’s just kale he hates… still to this…