Tag: APPS
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Crispy Garlic Shaved Brussel Sprouts
Coming at you this week with another easy vegetable side to add in to the mix. And trust me, brussel sprouts have never been a favorite ingredient. Growing up, my grandfather hated eating anything “green” and my father had a particular distaste for the vegetable… or maybe it’s just kale he hates… still to this…
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Baked Brie with Prosciutto & Hot Honey
I hope everyone is have a great holiday season! As I finish out the last of my holiday recipes this year, I am moving away from desserts and back into savory — honestly, where I feel most comfortable. More sweet treats next year ha! Are you looking for a last minute appetizer to add to…
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Baked Olive & Soppressata Dip
I’d be hard pressed to name a cheesy appetizer I didn’t like. Well maybe something with blue cheese… not a huge fan of stinky cheeses over here. And while I absolutely love a charcuterie board, I admit it can feel a bit run of the mill after your third holiday party. So I’ve been on…
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CK’s Perfect Guacamole
Fun fact: Nick and I met while working in a small bar & grill at our local tennis club. Nick spent many a summers working at the tennis club, moving his way through the kids camp to the kitchen. Funny how he never cooks anymore… I have vivid memories of walking in in the mornings…
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Baked Tri-Fries
Why have one type of potato when you can have three?! I love a good homemade french fry but struggled for a long time figuring out how to make them crispy. The trick – soaking them in ice water beforehand! It helps remove any excess potato starch so they don’t stick together and get extra…
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Healthier Homemade Hummus
I’ll admit I go in phases when it comes to hummus. Some months I am ravenous for it, others it never crosses my mind. Growing up I was all about that Sabra Red Bell Pepper Hummus, so creamy, so salty, so addictive. But now that I am older and am way more conscious of the…
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Pork Meatballs with Thai Dipping Sauce
Looking for a fun Asian inspired appetizer for your next book club, dinner party, or family gathering? Look no further than these Pork Meatballs with Thai Dipping Sauce. They are easy to make and packed with explosive sweet and salty flavors. While the sauce is the perfectly tangy and refreshing, the meatballs are crispy on…
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Air Fried Bacon-Wrapped Asparagus
I never liked asparagus. Growing up asparagus was probably one of my least favorite vegetables. Now if you wrapped it in bacon? Okay, I’ll bite. There is nothing fancy about this recipe… there are only two ingredients and one cooking vessel. So why the need to post? Because if you don’t have an air fryer,…
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Cheesy Pimiento Olive Balls
Growing up my mother and grandmother always insisted on making “Olive Balls” as a Holiday appetizer. As a kid, I never understood it… olives were gross! But alas, I am now an adult with a refined palate and I LOVE olives. I like to use olives with Spanish Tapas, I like to dice olives for…
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Prosciutto Pinwheels
Happy December friends! As we are in peak holiday season right now, I am going to roll out some classic family holiday recipes over the next few weeks so yall can give them a try! Some are from the old blog, some are updated and new. And as a thank you for bearing with me…
SIP.COOK.ENJOY. 