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Manchego Dip

If you Google good restaurants here in Venice, you will inevitably come across Gjelina. It’s an institution here and beloved by many. I personally don’t find it all too gluten-free friendly but alas, I will not let that stop…
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Crispy Garlic Shaved Brussel Sprouts

Coming at you this week with another easy vegetable side to add in to the mix. And trust me, brussel sprouts have never been a favorite ingredient. Growing up, my grandfather hated eating anything “green” and my father had…
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Peanut Tofu Satay

Looking for a fun way to spice up meatless mondays? Look no further than Peanut Tofu Satay. Tofu on skewers? How fun! I may not seem like a creature of habit with my cooking repertoire but I am a…
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Sheet Pan White Chicken Casserole

Okay so remember when I said I was going to only share salads this February? Then proceeded to share a pasta dish. Well here is another pasta dish! Sorry not sorry. But this breastfeeding mama is also a hungry…
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Green-y Protein Pasta

Okay so I know I said I was going to dedicate this month to a salad series but I am interrupting the regular programming for a salad inspired pasta! Yes you heard that right. This pasta dish does not…
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Delicata Squash & Kale Salad

Just the other week I posted my current recipe obsession – Baked Delicata Squash & Pistachios. Dare I say delicata squash has french fry qualities? Blasphemy I know, but it is just so addicting and snackable. I was making…
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Peppadew & Chickpea Kale Salad

Is it just me or did we all live an entire year in the month of January? I know it’s one of the longest months of the year that always feels a bit like a let down after the…
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Crispy Artichoke, Brussel Sprouts & White Bean Salad

I always enjoy a salad when it’s served right in front of me, ready for consumption. But to be honest, I don’t get excited when I think about making them. Maybe after a few days on the road or…
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Baked Delicata Squash & Pistachios

While it feels like we are winding down on winter meals here in Los Angeles as firestorms rage in the low humidity/high wind conditions, the rest of the country is still in it. So I am sharing this recipe…
