SIP.COOK.ENJOY.

SIP.COOK.ENJOY.

Gluten-Free Recipes for my Gluten-Loving Family.

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  • Manchego Dip

    March 27, 2025

    If you Google good restaurants here in Venice, you will inevitably come across Gjelina. It’s an institution here and beloved by many. I personally don’t find it all too gluten-free friendly but alas, I will not let that stop…

  • Crispy Garlic Shaved Brussel Sprouts

    March 19, 2025

    Coming at you this week with another easy vegetable side to add in to the mix. And trust me, brussel sprouts have never been a favorite ingredient. Growing up, my grandfather hated eating anything “green” and my father had…

  • Peanut Tofu Satay

    March 13, 2025

    Looking for a fun way to spice up meatless mondays? Look no further than Peanut Tofu Satay. Tofu on skewers? How fun!  I may not seem like a creature of habit with my cooking repertoire but I am a…

  • Chocolate Chip Oatmeal Clusters

    March 5, 2025

    Some of you may remember that in December I accidentally bought half a dozen cans of condensed milk in my late pregnancy haze. And let’s be honest, how often does anyone use condensed milk? It’s one of those ingredients…

  • Sheet Pan White Chicken Casserole

    February 27, 2025

    Okay so remember when I said I was going to only share salads this February? Then proceeded to share a pasta dish. Well here is another pasta dish! Sorry not sorry. But this breastfeeding mama is also a hungry…

  • Green-y Protein Pasta

    February 20, 2025

    Okay so I know I said I was going to dedicate this month to a salad series but I am interrupting the regular programming for a salad inspired pasta! Yes you heard that right. This pasta dish does not…

  • Delicata Squash & Kale Salad

    February 12, 2025

    Just the other week I posted my current recipe obsession – Baked Delicata Squash & Pistachios. Dare I say delicata squash has french fry qualities? Blasphemy I know, but it is just so addicting and snackable.  I was making…

  • Peppadew & Chickpea Kale Salad

    February 3, 2025

    Is it just me or did we all live an entire year in the month of January? I know it’s one of the longest months of the year that always feels a bit like a let down after the…

  • Crispy Artichoke, Brussel Sprouts & White Bean Salad

    January 29, 2025

    I always enjoy a salad when it’s served right in front of me, ready for consumption. But to be honest, I don’t get excited when I think about making them. Maybe after a few days on the road or…

  • Baked Delicata Squash & Pistachios

    January 23, 2025

    While it feels like we are winding down on winter meals here in Los Angeles as firestorms rage in the low humidity/high wind conditions, the rest of the country is still in it. So I am sharing this recipe…

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