Category: APPS + SIDES
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Baked Spinach & Feta Potatoes
Looking for a fun side to your holiday meals? Look no further than these baked potatoes. I love a good baked potato dish as a side when you hit that time of year when your meals need to feed more bellies than you are used to cooking for. I never know how much rice to…
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Mango Avocado Salsa
As I continue to pretend I am on official spring break here in Maui, I am leaning into the fresh ingredients I can find on the island and pretending summer is almost here. Though it is decidedly not anywhere near summer back on the mainland. I’ll keep it simple this week with a light, fresh,…
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Manchego Dip
If you Google good restaurants here in Venice, you will inevitably come across Gjelina. It’s an institution here and beloved by many. I personally don’t find it all too gluten-free friendly but alas, I will not let that stop me from enjoying what I can! Gjelina just so happens to have a sister daytime spot…
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Crispy Garlic Shaved Brussel Sprouts
Coming at you this week with another easy vegetable side to add in to the mix. And trust me, brussel sprouts have never been a favorite ingredient. Growing up, my grandfather hated eating anything “green” and my father had a particular distaste for the vegetable… or maybe it’s just kale he hates… still to this…
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Baked Delicata Squash & Pistachios
While it feels like we are winding down on winter meals here in Los Angeles as firestorms rage in the low humidity/high wind conditions, the rest of the country is still in it. So I am sharing this recipe not only as an inspiration for those not in the crazy heat of SoCal but also…
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Baked Brie with Prosciutto & Hot Honey
I hope everyone is have a great holiday season! As I finish out the last of my holiday recipes this year, I am moving away from desserts and back into savory — honestly, where I feel most comfortable. More sweet treats next year ha! Are you looking for a last minute appetizer to add to…
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Baked Olive & Soppressata Dip
I’d be hard pressed to name a cheesy appetizer I didn’t like. Well maybe something with blue cheese… not a huge fan of stinky cheeses over here. And while I absolutely love a charcuterie board, I admit it can feel a bit run of the mill after your third holiday party. So I’ve been on…
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CK’s Perfect Guacamole
Fun fact: Nick and I met while working in a small bar & grill at our local tennis club. Nick spent many a summers working at the tennis club, moving his way through the kids camp to the kitchen. Funny how he never cooks anymore… I have vivid memories of walking in in the mornings…
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Baked Tri-Fries
Why have one type of potato when you can have three?! I love a good homemade french fry but struggled for a long time figuring out how to make them crispy. The trick – soaking them in ice water beforehand! It helps remove any excess potato starch so they don’t stick together and get extra…
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Healthier Homemade Hummus
I’ll admit I go in phases when it comes to hummus. Some months I am ravenous for it, others it never crosses my mind. Growing up I was all about that Sabra Red Bell Pepper Hummus, so creamy, so salty, so addictive. But now that I am older and am way more conscious of the…
SIP.COOK.ENJOY. 