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Thai Green Curry Noodles
*REPOST FROM THE OLD BLOG* This is an oldie but a GOODIE. It hits every time and is so cozy. And despite my denial that we aren’t still in summer here in LA, I will concede that the best…
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Goat Cheese Peppadews
This super simple recipe was another one of my grandmother’s favorite appetizers to whip out during the holiday season. With only three ingredients (or two if you so desire), they are rich, packed with flavor, and completely addicting. Being…
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Green Chicken Pozole
Pozole has always been a special treat for me. For a long time growing up, my maternal grandparents lived in Santa Fe, New Mexico. A magical place with green chili everything, enchiladas to die for, fascinating art, loads of…
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CK’s Semi-Skinny Margarita
*REPOST FROM OLD BLOG* Hello October!! While everyone else is posting pumpkin-spice this, pumpkin-spice that. I am here to tell you. It’s still summer in my mind. Fall starts after Halloween. Or at least the week of Halloween. So…
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Yoshii’s Sweet & Sour Chicken
*REPOST FROM THE OLD BLOG* But in honor of my husband’s birthday today, here is one of his all-time favorite family recipes from his mom! After going completely gluten free, I realized that a lot of Asian take-out food…
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Zucchini Feta Toastie
Have you noticed I’ve been used Greek Feta in Brine a lot lately? Well if you haven’t, you have not paid very close attention! My favorite part about Greek Feta in Brine is that the brine keeps the cheese…
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Baked Greek Potatoes
Looking for a starchy side dish that will WOW your friends and takes little to no effort? Look no further than baked potato slices with feta and parsley! I won’t bore you with ramblings today because this is pretty…
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Greek Eggplant Potato Casserole
We can all thank my mom for sourcing the inspiration for this dish! Clipped from a local paper, I took a traditional Greek casserole recipe and upped the ante with of course, my favorite, pesto. Besides chopping all the…
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Pepperoncini Zucchini Orzo
My love for pepperoncini has no bounds. I love it on pizza. I love it on salad. I love it in sandwiches. And now I love it in pasta! As someone who does not love pasta (hot or cold),…
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Chicken Stuffed Poblano Peppers
If you know me at all, you know I love poblano peppers. I chalk it up to the years and years we spent visiting my grandparents in Santa Fe. Spicy but not too spicy, full of flavor, and easily…
SIP.COOK.ENJOY.
Gluten-Free Recipes for my Gluten-Loving Family.
SIP.COOK.ENJOY. 