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Prosciutto Pinwheels
Happy December friends! As we are in peak holiday season right now, I am going to roll out some classic family holiday recipes over the next few weeks so yall can give them a try! Some are from the…
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Prosciutto Chicken and Arugula
Staying on my prosciutto hype this month is a crowd-pleasing dish you can easily whip up for a crowd when you are tired of the usual holiday fare or strapped on time but have lots of hungry mouths to…
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“Leftover” Chicken Congee
*UPDATED (AND SIMPLIFIED) FROM OLD BLOG! Need an idea for what to do with your leftover turkey from Thanksgiving? Here it is! Utilize every part of that holiday turkey by boiling the bones to make a salty broth for…
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A Classic ‘Bond’ Vesper
As I get older (and bare with me if you think 30s isn’t old), but as I get older, the sad, hard truth about drinking is that the hangovers become that much more unbearable. I know, I know, this…
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Fall Harvest Maple Sage Bowl
I recently had a long and thoughtful conversation with a fellow “food blogger.” *I will start by saying I don’t even consider myself a food blogger, I am just a woman who cooks a lot and has a food…
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TJ’s Pumpkin Spice Crumble Muffins
For those of you that know me well, know that I don’t bake. Maybe 2-3 times a year I try but it’s honestly not my strong suit. I also don’t have much of a sweet tooth so I rarely…
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Hot & Sour Soup
As the weather continues to refuse to turn to summer (a mere 60 degrees F here in Southern California but still so very gray), I am reluctantly accepting that I will continue to be pale and depressed for the…
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Prosciutto & Sundried Tomato Quiche
Two prosciutto recipes in a row? How could I! Let’s be honest, cooking – regardless of the cuisine – is just reworking the same ingredients in entirely new ways. So now, let me introduce you to the epic-ness that…
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Delicata Squash & Prosciutto Pizza
If you’ve never had delicata squash… on anything… you are missing out. These beautiful pumpkin-looking gourds are not just for your mantel or entryway during the fall months. This gorgeous squash varietal is sweet, savory, and endlessly versatile. Sometimes…
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TK’S Pumpkin Seeds
Looking for something to do with all that pumpkin gook you accumulate around Halloween? Or what about all those “decorative pumpkins” you have but never carved? This recipe not only utilizes parts of that pumpkin that usually find their…
SIP.COOK.ENJOY.
Gluten-Free Recipes for my Gluten-Loving Family.
SIP.COOK.ENJOY. 