Back by popular demand (truly THE most requested recipe by all our friends) is Yoshii’s Caesar Dressing. 

I’ve made it with cracker-crusted chicken tenders for a twist on the classic chicken caesar. I’ve tossed it with kale to top a cheesy pesto salad pizza. 

And now I simply bring you – the ingredients. Easy to save, come back to, and whip out when you want a healthy salad dressing… which for me is every week.

Coming tomorrow, I’ll be sharing my Hot Cracker Crusted Chicken Salad to make with this salad dressing!

INGREDIENTS

1 Lemon

¼ cup Parmesan

¼ cup Dijon Mustard

3 tbsp. Olive Oil

1 tsp. Anchovy Paste

1 tsp. Worcester Sauce

1 tbsp. Hot Sauce of Choice (my choice: Frank’s Original Hot)

Salt & Pepper

Optional: Shaved or Shredded Parmesan

Serving Size: TBD on how much dressing you like!

INSTRUCTIONS

• Combine olive oil, lemon, Dijon mustard, anchovy paste, Worcester sauce, hot sauce, and salt & pepper for the dressing.
• Enjoy!