Tag: VEGETABLE
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Sheet Pan Veggie Marinara Bake
Well what a doozy this week has been! After a very fun first annual Kelly family trip last week (destination: Florida), Nick and I immediately jumped back in to deep end of work. Nick flew to Boston less than 12 hours after returning from the Sunshine State to the Golden State and I was trekking…
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Kimchi Fried Rice
Well helloooo everyone from my little slice of paradise here on Maui. Yes we are back again! Thank you grandpa for buying a place decades ago and thank you Kelly family for never letting him sell it. Maui has become our home away from home over the past few years. We got married on the…
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Baked Delicata Squash & Pistachios
While it feels like we are winding down on winter meals here in Los Angeles as firestorms rage in the low humidity/high wind conditions, the rest of the country is still in it. So I am sharing this recipe not only as an inspiration for those not in the crazy heat of SoCal but also…
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Adeena & Chrissy’s Green Stir Fry
One of my intentions every year is to implement one to two meatless meals into our daily rotation. Not only is eating vegetarian food more sustainable for the environment, it’s a great way to reset your digestive system. Like many people, I was afraid that I wouldn’t feel full or satisfied with plant-based foods only…
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Miso Eggplant
*REPOST FROM THE OLD BLOG* Okay, hear me out. Eggplant is amazing. Teenage me would never have guessed that I would actually crave eggplant as an adult. BUT it’s so versatile and can be transformed into literally any cuisine, food palate, taste, etc you desire. On rotation for “Meatless Mondaze” and oh-so addicting, this dish…
SIP.COOK.ENJOY. 