Tag: TOFU
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Eggplant Tofu Stir Fry
Would it shock you if I told you that my husband Nick requested this as a meal after a week traveling for work? I was. He loves Asian flavors but a meatless meal? Needless to say I was happy to oblige. And although we did end up simply ordering pizza the first night back, we…
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Peanut Tofu Satay
Looking for a fun way to spice up meatless mondays? Look no further than Peanut Tofu Satay. Tofu on skewers? How fun! I may not seem like a creature of habit with my cooking repertoire but I am a creature of habit when it comes to preparing my meats (and tofu) the same each time.…
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Green-y Protein Pasta
Okay so I know I said I was going to dedicate this month to a salad series but I am interrupting the regular programming for a salad inspired pasta! Yes you heard that right. This pasta dish does not taste like a salad in the slightest but it does kind of look like one. It’s…
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Adeena & Chrissy’s Green Stir Fry
One of my intentions every year is to implement one to two meatless meals into our daily rotation. Not only is eating vegetarian food more sustainable for the environment, it’s a great way to reset your digestive system. Like many people, I was afraid that I wouldn’t feel full or satisfied with plant-based foods only…
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Hot & Sour Soup
As the weather continues to refuse to turn to summer (a mere 60 degrees F here in Southern California but still so very gray), I am reluctantly accepting that I will continue to be pale and depressed for the month. The one thing that gets me through it all — a heartwarming soup. You can…
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Thai Green Curry Noodles
*REPOST FROM THE OLD BLOG* This is an oldie but a GOODIE. It hits every time and is so cozy. And despite my denial that we aren’t still in summer here in LA, I will concede that the best part of the fall is cozy soups and noodles. This dish was a happy surprise that…
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Everyday Crispy Tofu
Let me tell you, the best (and only) way to eat tofu is CRISPY CRISPY CRISPY. After hours spent waiting on tofu to crisp in the oven, I finally got smart. First, I realized you must drain the moisture from the tofu. Second, I learned to withhold salt until after it’s done baking because salt…
SIP.COOK.ENJOY. 