Tag: RICE
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Bahn Mi Crispy Rice Bowls
We are back home and back on the dinner grind! I always love going to Hawaii to get creative with the local vegetables and easily accessible Asian ingredients, but I also get excited to come home to my kitchen full of gadgets and fully stocked cabinet of spices and grains! Now I will admit that…
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Kimchi Fried Rice
Well helloooo everyone from my little slice of paradise here on Maui. Yes we are back again! Thank you grandpa for buying a place decades ago and thank you Kelly family for never letting him sell it. Maui has become our home away from home over the past few years. We got married on the…
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Lemon Cauliflower-Rice Soup
Another summer soup coming in hot for you guys as the sunny season continues holding strong here in Venice. It’s funny, I am seeing fall decor and recipes already being pumped on social media but for many of us here in socal, summer is still in full swing! Blame it on May Gray and June…
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One-Pan Mediterranean Rice Bake
Some days I have the energy to cook a dinner with a handful of elements, other days I want a meal that I can dump into a pan and forget about until it’s piping hot and ready to eat. This is one of those dishes for days when you simply cannot be bothered with spending…
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Baked Crispy Rice Salad
As an exciting third recipe in the series, let me introduce you to Crispy Rice salad. In previous iterations of this blog, I have attempted recreations of the iconic LA eatery Night+Market’s crispy rice. Which, if you are ever in LA, is a must-eat restaurant. Fantastic food, great prices, and not pretentious. But that recipe…
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Pork Jook
Jook. Juk. Congee. Rice porridge. Named differently based on the region of Asia in which it is made, the type of rice used, and the water-to-rice ratio, there are just as many ways or techniques to make jook as there are names. I was first introduced to this delightful comfort food by my mother-in-law. It’s…
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“Leftover” Chicken Congee
*UPDATED (AND SIMPLIFIED) FROM OLD BLOG! Need an idea for what to do with your leftover turkey from Thanksgiving? Here it is! Utilize every part of that holiday turkey by boiling the bones to make a salty broth for the base of this traditional Asian dish. Knowing I would be eating turkey for days later…
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Pepperoncini Zucchini Orzo
My love for pepperoncini has no bounds. I love it on pizza. I love it on salad. I love it in sandwiches. And now I love it in pasta! As someone who does not love pasta (hot or cold), but has learned to appreciate a risotto or pilaf since going gluten free, this recipe is…
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Cauliflower Rice Arancini Balls with Marinara Sauce
*REPOST FROM OLD BLOG One of the things I miss most about eating gluten is fried-anything. I don’t eat fried foods on a regular basis but my mouth salivates every time we go to a restaurant that offers fried goodies — mozzarella sticks, beer-battered appetizers, you name it. These Air Fried Italian Arancini Balls are…
SIP.COOK.ENJOY. 