Tag: PROSCIUTTO
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Pesto Prosciutto Chicken Cutlets
As I transition into fall, dragging my feet as much as possible, of course, I am slowly starting to get excited for fall recipes. Stews, roasted veggies, and now with my massive pregnancy sweet tooth: my favorite holiday sweet treats! From delicata squash dishes to pumpkin-spiced baked goods, I am here for the fall flavors,…
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Baked Brie with Prosciutto & Hot Honey
I hope everyone is have a great holiday season! As I finish out the last of my holiday recipes this year, I am moving away from desserts and back into savory — honestly, where I feel most comfortable. More sweet treats next year ha! Are you looking for a last minute appetizer to add to…
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Chicken Saltimbocca with Sundried Tomatoes & Spinach
Nick and I recently moved into a new townhome that is almost triple the size of our last apartment. I loved our old place – we had great neighbors, converted our garage into a gym, and felt very safe. But it was tiny. And dark. Our new place has so many windows, it’s light and…
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Prosciutto Pinwheels
Happy December friends! As we are in peak holiday season right now, I am going to roll out some classic family holiday recipes over the next few weeks so yall can give them a try! Some are from the old blog, some are updated and new. And as a thank you for bearing with me…
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Prosciutto Chicken and Arugula
Staying on my prosciutto hype this month is a crowd-pleasing dish you can easily whip up for a crowd when you are tired of the usual holiday fare or strapped on time but have lots of hungry mouths to feed! Okay, I am keeping the rambling short and sweet for this quick entree that is…
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Prosciutto & Sundried Tomato Quiche
Two prosciutto recipes in a row? How could I! Let’s be honest, cooking – regardless of the cuisine – is just reworking the same ingredients in entirely new ways. So now, let me introduce you to the epic-ness that is prosciutto in a quiche. It’s salty, protein-packed, and gorgeous to look at. A few months…
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Delicata Squash & Prosciutto Pizza
If you’ve never had delicata squash… on anything… you are missing out. These beautiful pumpkin-looking gourds are not just for your mantel or entryway during the fall months. This gorgeous squash varietal is sweet, savory, and endlessly versatile. Sometimes I just roast it in the oven with olive oil, salt, and pepper, then eat it…
SIP.COOK.ENJOY. 