Tag: MUSHROOM
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Spicy Tuscan Kale Spaghetti Squash

As we swing back into post holiday routines this month, I am finally finding my footing back in the kitchen post partum. Shout out to my mom who feed us for days once we got back home and were completely gobsmacked by trying to keep a tiny human alive and well-fed. Then shout out to…
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Sesame Shiitakes & Beef (and Broccoli)

We don’t eat a ton of red meat in our household. Not for lack of desire, but because we are always prioritizing lean meals during the work week. But every time I grocery shop at Trader Joe’s I am enticed by their selection of cut meats – perfectly sliced flank steak, shaved steak, filet rounds…