Tag: MAIN
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Greek Eggplant Potato Casserole
We can all thank my mom for sourcing the inspiration for this dish! Clipped from a local paper, I took a traditional Greek casserole recipe and upped the ante with of course, my favorite, pesto. Besides chopping all the ingredients, it’s super simple to put together. So prep the vegetables ahead of time and when…
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Chicken Stuffed Poblano Peppers
If you know me at all, you know I love poblano peppers. I chalk it up to the years and years we spent visiting my grandparents in Santa Fe. Spicy but not too spicy, full of flavor, and easily added to any Tex Mex style dish, the ingredient is a must have in my household…
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Salmon Cakes
I was laughing as I wrote an email to my grandfather the other day that I decidedly do not like cooked salmon. I mean, it was just a few years ago that I accepted raw salmon as a viable (and delicious) meal (in moderation of course). So here I am posting a Salmon Cakes recipe.…
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Garlic Lemon Caper Fish
To be honest, I have never loved seafood. Until recently. How this came about? I still don’t know but I LOVE white fish – cod, halibut, sole, you name it. I like it even better if it’s crispy on the outside, flaky on the inside, and drenched in lemon and garlic. This dish is just…
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Cilantro Lime Chicken
Is it just me or does chicken taste better in strips? I think it’s just me but honestly, I could eat these like jerky. They are perfect for tacos, salads, harvest bowls, or simply by themselves. Super easy and packed with citrus flavors, this one is a no-brainer. Here, you’ll see I used the Cilantro…
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Eggplant Rollatini
I have always seen eggplant or zucchini rolls on Pinterest and thought, Dang! That looks impossible. So I never tried it. Until I did. And now I am obsessed. I will roll anything up into vegetable slices. I think out of the two (eggplant or zucchini), I prefer eggplant, because if you salt the eggplant…
SIP.COOK.ENJOY. 