Tag: EGGPLANT
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Eggplant Tofu Stir Fry
Would it shock you if I told you that my husband Nick requested this as a meal after a week traveling for work? I was. He loves Asian flavors but a meatless meal? Needless to say I was happy to oblige. And although we did end up simply ordering pizza the first night back, we…
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Sheet Pan Veggie Marinara Bake
Well what a doozy this week has been! After a very fun first annual Kelly family trip last week (destination: Florida), Nick and I immediately jumped back in to deep end of work. Nick flew to Boston less than 12 hours after returning from the Sunshine State to the Golden State and I was trekking…
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Greek Eggplant Potato Casserole
We can all thank my mom for sourcing the inspiration for this dish! Clipped from a local paper, I took a traditional Greek casserole recipe and upped the ante with of course, my favorite, pesto. Besides chopping all the ingredients, it’s super simple to put together. So prep the vegetables ahead of time and when…
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Miso Eggplant
*REPOST FROM THE OLD BLOG* Okay, hear me out. Eggplant is amazing. Teenage me would never have guessed that I would actually crave eggplant as an adult. BUT it’s so versatile and can be transformed into literally any cuisine, food palate, taste, etc you desire. On rotation for “Meatless Mondaze” and oh-so addicting, this dish…
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Eggplant Rollatini
I have always seen eggplant or zucchini rolls on Pinterest and thought, Dang! That looks impossible. So I never tried it. Until I did. And now I am obsessed. I will roll anything up into vegetable slices. I think out of the two (eggplant or zucchini), I prefer eggplant, because if you salt the eggplant…
SIP.COOK.ENJOY. 