Tag: DECONSTRUCTED
-
Deconstructed “Chicken Parm”

I don’t even know why I called this Chicken Parm. It doesn’t even have parmesan in the recipe! But I guess it was a simpler way to name it than “Cracker-Crusted Chicken Cutlets over Marinara Sauce and Zucchini.” I’ve been making a version of this every month for the last few years. Ever since Rachael…