Tag: CHEESE
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Manchego Dip
If you Google good restaurants here in Venice, you will inevitably come across Gjelina. It’s an institution here and beloved by many. I personally don’t find it all too gluten-free friendly but alas, I will not let that stop me from enjoying what I can! Gjelina just so happens to have a sister daytime spot…
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Baked Brie with Prosciutto & Hot Honey
I hope everyone is have a great holiday season! As I finish out the last of my holiday recipes this year, I am moving away from desserts and back into savory — honestly, where I feel most comfortable. More sweet treats next year ha! Are you looking for a last minute appetizer to add to…
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Baked Olive & Soppressata Dip
I’d be hard pressed to name a cheesy appetizer I didn’t like. Well maybe something with blue cheese… not a huge fan of stinky cheeses over here. And while I absolutely love a charcuterie board, I admit it can feel a bit run of the mill after your third holiday party. So I’ve been on…
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Crispy Feta
Well, it’s been a busy March so far. I don’t know how it’s already the 21st or how I got here… Actually, I do. Life. Life happens. Day job duties get busy. Some intermittent travel. Nick and I have actively been saying YES to as much as possible. But admittedly, I am tired. I am…
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Baked Feta with Honey
As of the last few months, my new favorite ingredient to top salads or use as an appetizer is feta. It’s salty, it’s easily manipulated (for cooking purposes of course) and it’s cheese! Unless you are allergic, who doesn’t like cheese? This baked feta recipe is the perfect addition to your cooking adventures and an…
SIP.COOK.ENJOY. 