Category: MAINS
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Chicken Stuffed Poblano Peppers
If you know me at all, you know I love poblano peppers. I chalk it up to the years and years we spent visiting my grandparents in Santa Fe. Spicy but not too spicy, full of flavor, and easily added to any Tex Mex style dish, the ingredient is a must have in my household…
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Everyday Chicken Fritters
Looking for an easy, healthy, protein forward snack to have around when you are mindlessly grazing mid-day? Looking for a delicious addition to your pasta or salad dish? Or what about something both your kid and you can enjoy without having to make different items for each age group? Helloooo Everday Chicken Fritters. *I’m into…
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Salmon Cakes
I was laughing as I wrote an email to my grandfather the other day that I decidedly do not like cooked salmon. I mean, it was just a few years ago that I accepted raw salmon as a viable (and delicious) meal (in moderation of course). So here I am posting a Salmon Cakes recipe.…
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Garlic Lemon Caper Fish
To be honest, I have never loved seafood. Until recently. How this came about? I still don’t know but I LOVE white fish – cod, halibut, sole, you name it. I like it even better if it’s crispy on the outside, flaky on the inside, and drenched in lemon and garlic. This dish is just…
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Crispy Cracker Chicken Nuggets
One of my fan favorites (and when I say fan, I mean my lovely family and friends) is Yoshii’s Caesar Salad with Cracker Crusted Chicken Tenders. Now I know I haven’t divulged Yoshii’s epic Caesar dressing yet on this updated blog site but I PROMISE I will soon. In the meantime, I’ll share my secret…
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Eggplant Rollatini
I have always seen eggplant or zucchini rolls on Pinterest and thought, Dang! That looks impossible. So I never tried it. Until I did. And now I am obsessed. I will roll anything up into vegetable slices. I think out of the two (eggplant or zucchini), I prefer eggplant, because if you salt the eggplant…
SIP.COOK.ENJOY. 