Category: HOLIDAZE
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Peanut Butter Kiss Cookies
It’s that time of year… cookie season! Usually I have enough self control to not indulge too much during this time of excess food and drink. Except for the occasional cheese platter. Never met a cheese platter I didn’t like. Mostly because I prefer savory over sweet. UNLESS I am pregnant. Which I am. So…
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Jamie’s Famous Pumpkin Bars
I hesitated sharing this recipe because it truly is a family secret… one adapted to be gluten free from a dear family friend Jamie. But alas, this is a small community and as I always say, this is my living and breathing cookbook and the amount of times I have asked my mom to take…
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Baked Brie with Prosciutto & Hot Honey
I hope everyone is have a great holiday season! As I finish out the last of my holiday recipes this year, I am moving away from desserts and back into savory — honestly, where I feel most comfortable. More sweet treats next year ha! Are you looking for a last minute appetizer to add to…
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Chocolate Cringles
Sometimes I digress into long updates on my thoughts in these posts, other times I get right down to it. Today is one of the posts, nothing too fancy, just a tried and true holiday cookie recipe to add to the growing list! Isn’t funny how I post one sweet recipe for every 10 savory……
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Magic Cookie Bars
Everyone has their holiday family cookie traditions. Some people love Gingerbread boys, others love fudge, Christmas Crack, you name it. And just like everyone else, the Kellys have their own list of holiday cookies! Last week I shared a non-traditional cookie recipe, so today I am going deep and sharing one of the most special…
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Holiday Mix-N-Match Chocolate Chip Cookies
If you haven’t noticed, this year the holiday recipes I am sharing are tried and true comfort foods that are not difficult to make and satisfy everyone. Build your own TV Trash anyone? The same goes with holiday cookies this year. Of course there will be the specialty Magic Bars and Peanut Butter Kisses but…
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Baked Olive & Soppressata Dip
I’d be hard pressed to name a cheesy appetizer I didn’t like. Well maybe something with blue cheese… not a huge fan of stinky cheeses over here. And while I absolutely love a charcuterie board, I admit it can feel a bit run of the mill after your third holiday party. So I’ve been on…
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Pecan Pie Bars
If I had to pick one traditional pie to make during the holidays, it would be Pecan Pie. I think it’s because I ignore pecans almost entirely the rest of the year so it feels special. And our family secret? We make a 2 ingredient Pecan Pie! Yes, 2 ingredients. A frozen GF pie crust…
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Grandma Jo’s TV Trash
Growing up my grandmother Jo would send us large popcorn tins full of what she called “TV Junk” or “TV Trash.” I laugh now because it really is junk food at it’s finest… carb-loaded cereal covered in butter and mixed in with candy. And OH IS IT AMAZING. The combination of Worcestershire sauce, seasoning salt,…
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NYD Black-Eyed Pea Dip
Another Southern tradition for you with this one! As tradition/folklore/superstition has it – the first thing one should eat on New Year’s Day is black eyed peas. It will bring you good luck and prosperity for the new year. Clearly not enough people ate their black eyed peas this year! Regardless we will try again…
SIP.COOK.ENJOY. 