Looking for a starchy side dish that will WOW your friends and takes little to no effort? Look no further than baked potato slices with feta and parsley!

I won’t bore you with ramblings today because this is pretty self sufficient. The only thing I will say is that it deserves it’s own post because I use it multiple ways with multiple combinations of proteins and vegetables. 

Here are just a few ideas for meals to use these potatoes with:

• Roasted Chicken & Root Vegetables
• Greek Bowls (think chicken, lamb, falafel, tzatziki, cucumbers, tomatoes, pepperoncinis, crazy feta dip, etc.)
• Deconstructed Bison or Lamb Burgers (aka no bun)
• Baked or Pan-Seared Fish (if you haven’t checked out my Lemon Caper Fish or Salmon Cakes recipes, they would be fantastic pairings)
• Assorted Grilled Skewers
• Perfectly Cooked Steak
• Shakshuka

INGREDIENTS

8-10 baby potatoes

5 oz. Greek feta in brine

2 tbsp. parsley

1 tbsp. paprika

Maldon flakey sea salt

Red pepper flakes, salt & pepper

Olive oil

Serving Size: 4

INSTRUCTIONS

• Preheat the oven to 400F.
• Thinly slice the potatoes into rounds.
• Place in a large stasher bag with ½ cup of water and microwave for 8 minutes. *Alternatively, you can soak the slices in water for 20-30mins to soften.
• Drain and toss with olive oil, paprika, red pepper flakes, salt & pepper.
• Bake for 30mins. Gently stirring the potatoes around once halfway through. 
• If you like a bit of crisp, turn the boiler on for 3-4 mins at the end. 
• Toss once more with parsley, crumbled feta, and flakey Maldon salt.
• Enjoy!