*REPOST FROM OLD BLOG

Inspired by the one and only rachlmansfield.com this dessert is surprisingly addicting. I mean, how can you have anything bad to say about a dessert that has dark chocolate, milk chocolate, AND white chocolate. And the best part for me — it doesn’t require actual baking. We all know baking is hard for me. Cooking = easy, no recipe needed. Baking = oh my goodness, I can’t follow a recipe for the life of me.

With minimal ingredients, minimal steps, and no baking required, this recipe would be a staple in my house if not for the fact that Nick doesn’t have self control when it comes to sweet snacks. Therefore, this is reserved for special occasions.

INGREDIENTS

2 cups Gluten Free Rice Cereal

3 tbsp. Raw Honey

3 tbsp. Coconut Oil (liquid)

½ cup Creamy Peanut Butter

½ cup Dark Chocolate Chips

½ cups Milk Chocolate Chips

½ cup White Chocolate Chips

1 tsp. Sea Salt

Serving Size: 8

INSTRUCTIONS

• Line a casserole dish with parchment paper.
• In  a large bowl, mix together the honey, coconut oil, peanut butter and cereal.
• Pour mixture into the casserole dish.
• Melt the dark chocolate in microwave for 30 seconds. Stir and microwave for      another 30 seconds. Stir vigorously to complete melt as to not burn the      chocolate.
• Drizzle the dark chocolate all over the cereal mixture.     
• Repeat the same steps with the milk chocolate and the white chocolate chips.
• Set in the refrigerator for 30 minutes to set.
• Remove from the fridge and cut into individual pieces.
• Keep stored in the fridge as to not melt the chocolate for up to a week.
• Enjoy!!